Rangoli Sweets is a popular Indian sweet shop and restaurant in Adelaide, Australia. They offer a wide variety of Indian sweets and snacks that are all vegetarian and made with pure, fresh ingredients.
The sweets at Rangoli Sweets are all made in-house, and they use traditional recipes that have been passed down for generations. They have a wide selection of popular Indian sweets like gulab jamun, rasgulla, jalebi, and more.
In addition to their sweet treats, Rangoli Sweets also offers a range of savory snacks and dishes. Their menu features popular Indian dishes like samosas, chaat, and dal makhani. They also have a selection of breads, rice, and desserts.
Why is Desi Ghee considered to be healthier than regular butter or oil?
Desi ghee is a type of clarified butter that is widely used in Indian cuisine. It is made by simmering butter until the water content evaporates, leaving behind the milk solids. The milk solids are then removed, and the remaining clarified butter is left to cool.
Desi ghee is considered to be healthier than regular butter or oil because it is made from pure butterfat. Unlike regular butter, which is made from a mixture of milk fat and water, desi ghee does not contain any water. This means that it is easier for your body to digest and absorb the nutrients in desi ghee.
Desi ghee is also a good source of healthy fats, including omega-3 and omega-6 fatty acids. These fats are essential for a healthy heart and can help to lower cholesterol levels. In addition, desi ghee contains antioxidants that can help to protect your body against cell damage.
What are some of the popular dishes at Rangoli Sweets that use Desi Ghee?
Rangoli Sweets is a popular Indian sweets shop in Adelaide. They offer a wide variety of sweet dishes that are made with pure ghee. Here are some of their most popular dishes that use ghee:
1. Gulab Jamun: These are fried milk balls that are soaked in a sugar syrup. They are often served as dessert or as a snack.
2. Rasmalai: This is a popular Bengali dessert that is made with cottage cheese dumplings in a thickened milk sauce.
3. Kheer: This is a rice pudding that is often flavored with cardamom, saffron, and nuts.
4. Payasam: This is a popular South Indian dessert that is made with rice, milk, and sugar.
5. Gajar Ka Halwa: This is a carrot pudding that is made with grated carrots, milk, sugar, and ghee. It is often served as a dessert or as a snack.
